Cocoa, the Nicaraguan hope

The growth of cocoa exports from Nicaragua to EU have been experiencing a strong growth since 2007, 45%, but aren’t still enough. This shows there is a strong demand and consolidated into Nicaraguan quality cocoa, instead it must be increasing because the poverty in the region is strong.

The Republic of Nicaragua is the largest country in the Central America isthmus. It has approximately 6 million multi-ethnic population. There are conflicts between the population of ethnic diversity and the origin of many of its inhabitants (exrefugees in Costa Rica after the Civil War in Nicaragua), with a consequent territorial conflict. This, coupled with inequalities, lack of training and skills, sexism, individualism and violence, causes a lack of social cohesion that prevents the development of these regions. Added to this is extreme poverty, scarcity of resources among producers, low production and basically meant for home consumption, and the lack of capital for relevant changes. In addition, the natural environment is deteriorating due to poor farming practices that advances the agricultural frontier with the use of “slash and burn” (burning of forests for cultivation, instead of making rotational crops), and the very harmful chemical use.

Thus, the increasing in the cocoa exportations is one of the best ways to change the actual situation in Nicaragua.

Source: Trade Map

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