Funded project

No empty fridge


The economic effects of Covid-19 have caused a growth in food demand since the crisis began.

Funded thanks to:
  • Donors
  • Total raised
    • Bonpreu i Esclat clients 16.006€
  • Direct beneficiaries 1.200

    Those people who have naturally benefited from the project's interventions.

  • Indirect beneficiaries 2.400

    Those identifiable people who will potentially recieve an effect from the project's activities.

Banc dels Aliments


  • Materials 15.953€
  • Total 15.953€


Since the emergence of COVID19, Food Banks have had to act quickly to be able to adapt their operations and respond to a growing demand for food by social entities. The post-COVID19 scenario seems to indicate that the current health emergency will be followed by a social emergency, in which many people will have difficulty satisfying basic needs. That is why the Food Banks do not stop working against the clock with the aim of helping to guarantee the right to food of the most vulnerable people in our environment.

Food Banks are non-profit social entities, based on volunteering and their objective is to collect the food surpluses of companies and redistribute them free of charge to people in need, avoiding waste. Its maxims are to fight food poverty and contribute to sustainable development for a cleaner world.


  • Store and classify the food collected by the Bank to redistribute it to those most in need.
  • Distribute to different social entities that mainly serve families in poverty situation and other groups at risk of social exclusion.

Who will benefit?

Poor families and other groups at risk of social exclusion

Project objectives

Collaborate in the fight against poverty and social exclusion and collect food surpluses to prevent food waste.

Updates & Links

Food Banks - Covid emergency (video)

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